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®a(ch¨£n)Æ·¾ŽÌ–(h¨¤o)
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®a(ch¨£n)Æ·Ãû·Q
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ÒŽ(gu¨©)¸ñ
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®a(ch¨£n)Æ·ÌØüc(di¨£n)
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NSE20122F
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Prickly Ash (red) Oleoresin
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1:25
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With strong characteristic aroma and numb-taste, suitable for hot pot & spicy foods.
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NSE20110S
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Rattan Pepper Oleoresin
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1:25
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With characteristic aroma of rattan pepper, suitable for enhance the spicy flavor.
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SSP52006
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Parched Prickly Ash Oleoresin
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1:20
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With characteristic parched aroma after stir-frying the prickly ash, suitable for catering, seasoning, and prickly ash oil.
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NSE20132I
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Prickly Ash (red) Oleoresin
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1:20
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With strong characteristic aroma and numb-taste, suitable for enhance the spicy flavor.
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NSE20110O
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Prickly Ash (Green) Oleoresin
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1:10
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With characteristic faint scent of prickly ash (green), suitable for hotpot, seasoning, and catering.
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NSE20132C
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Prickly Ash (red) Oleoresin
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1:8
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With characteristic aroma and numb-taste of Sichuan prickly ash, suitable for hot pot , catering and seasoning.
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